Meat guidelines – the evidence

Executive summary Please login to view this content Introduction Last week’s note was all about the dietary guidelines for dairy products being wrong. On the same day that it was published, the New York Times reported that the advice to eat less meat has been wrong all along: “Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice” (Ref 2). The story made headlines worldwide (Ref 3). The headlines came from six papers, which were published in the Annals of Internal Medicine. The papers were written by a collaboration of several international authors. A panel of 14 members from 7 countries voted on the final recommendations. Strict criteria limited the conflicts of interest among panel members (although this was soon questioned by the media (Ref 4))

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