Pork-free bacon, tofu-based sausages and other so-called “fake meats” on supermarket shelves are booming, but new research finds they may not be as healthy as their marketing would suggest.
from http://besthealthnews.com/2019/09/study-finds-fake-meats-could-pose-their-own-health-risks/?utm_source=rss&utm_medium=rss&utm_campaign=study-finds-fake-meats-could-pose-their-own-health-risks
from
https://healthnews010.tumblr.com/post/187636725468
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