I love September. It’s one of my favorite months because the weather is gorgeous, healthy habits are always renewed and my social calendar is packed with ladies nights and school picnics. This is a simple recipe that I love making for fall get togethers. It’s perfect for a tailgate or school cook out. This recipe was featured this weekend on Dining Playbook and I’ll have a video for you guys soon. I love using al fresco all natural chicken sausage for extra protein and flavor in this dish. I used the spinach and feta flavor but you can use the garlic or other variety if you’d like. In addition, I used chickpea pasta to make this a gluten free, high protein option but
from http://besthealthnews.com/2019/09/protein-packed-greek-pasta-salad/?utm_source=rss&utm_medium=rss&utm_campaign=protein-packed-greek-pasta-salad
from
https://healthnews010.tumblr.com/post/187771303138
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