Children are more likely to develop celiac disease if they consume higher-than-average amounts of gluten during the first five years of life.
from http://besthealthnews.com/2019/08/high-gluten-intake-during-childhood-increases-risk-of-celiac-disease/?utm_source=rss&utm_medium=rss&utm_campaign=high-gluten-intake-during-childhood-increases-risk-of-celiac-disease
from
https://healthnews010.tumblr.com/post/187043914768
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