You’re not imagining it. Our bodies really do crave macaroni cheese and other comfort foods as the temperature drops. Here’s why. from www.shutterstock.comIt’s winter and many of us find ourselves drawn to bowls of cheesy pasta, oozing puddings, warming soups, and hot chocolate with marshmallows. These and other comfort foods can make us feel good. But why? And why do we crave them in winter and not in summer? Research tells us there are three good reasons. Read more: Health Check: how food affects mood and mood affects food 1. The gut ‘speaks’ to the brain We know from the relatively new field of nutritional psychiatry that our stomachs produce the “happiness chemicals” dopamine and serotonin. When we eat, a complex process involving the
from http://theconversation.com/health-check-why-do-we-crave-comfort-food-in-winter-118776
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