In a new study, researchers pinpoint the genetic mutation that transformed almonds from toxic and bitter to tasty and sweet.(Image credit: Ekapat Suwanmanee/Getty Images/EyeEm)
from https://www.npr.org/sections/thesalt/2019/06/13/732160949/how-almonds-went-from-deadly-to-delicious?utm_medium=RSS&utm_campaign=researchnews
from
https://healthnews010.tumblr.com/post/185580704323
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