There’s just something about an egg burger. The runny yolk and savory taste of beef together feel about as rich and decadent and satisfying as it gets. Add avocado with the typical burger fixings, and you’re looking at the king of keto burgers. This might not become your everyday burger, but we’d call it one of those must-have burger experiences. The fresh tastes, the creamy textures, the sheer audacity of it—few burgers inspire the way this one does. Servings: 4 burgers Prep Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 pound of grass-fed beef 4 eggs fried in avocado oil 4 firm avocados 3 tsp. sesame seeds 8 slices of red onion 4 slices of tomato 3 Tbsp. Primal Kitchen® Chipotle Lime Mayo 2/3 cup microgreens Salt and pepper to taste Instructions:
from https://www.marksdailyapple.com/burger-with-avocado-and-egg/
from
https://healthnews010.tumblr.com/post/185924356248
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