Cool summer fare means more than just Big-Ass Salads. Nothing is off the table, including soup—particularly gazpacho. A perfect summer classic, this gazpacho recipe is a keto lovers dream: loads of flavor and lots of healthy fats, thanks to the goodness of extra virgin avocado oil. Plus, we gave this dish a spicy kick and cool boost with Medlie’s Organic Kale Avocado Drink. Add jalapeno peppers, garlic and cilantro, and you’ll love this tasty starter soup or full course meal. Servings: 2 Time In the Kitchen: 15 minutes (plus 30 to chill) Ingredients: 1 bottle of Medlie Organic Kale Avocado Veggie Drink ½ avocado ½ cup loosely packed cilantro ¼ cup Primal Kitchen® Extra Virgin Avocado Oil 2 Tbsp. red wine vinegar 2 garlic cloves 2 jalapeno peppers, sliced ½ tsp salt black pepper, to
from https://www.marksdailyapple.com/keto-gazpacho/
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